继续惠斯勒小镇之旅

途经这家门口有头大奶牛做招牌的小店，开始还没放在心上，无意中扭头往店堂内一看，突然发现柜台前排着长队，挤满了顾客，我和 Irene不由生疑，这是家什么店？

进去之后，谜底揭晓，原来是家冰淇淋店，还号称本店的冰淇淋是“加拿大最棒的”。

我和 Irene 经不住诱惑，一人买了一杯香草冰淇淋奶昔，刚吮了第一口，幸福的感觉立刻洋溢在心中。淳厚、丝滑、浓郁。。。我不知道怎么形容，这是我有生以来吃过的最棒的冰淇淋。

下面这段摘自 COWS 的网站

COWS ice cream is SUPER PREMIUM, because we use cream with a very high butterfat content of approximately 16%. Our ice cream is mixed slowly so that it contains very little air - just enough to prevent the ice cream from freezing into a solid block of ice! The result is our creamy, high-density COWS ice cream that melts slowly in your mouth, allowing you to truly savour the taste. Some other ice cream producers mix their ice cream at a high speed and inject air to increase volume. Finally, we use the finest ingredients available to make our ice cream. All of our ice creams contain fresh cream, real eggs, and sugar. Today, we make 32 + flavors to delight the taste buds of true ice cream lovers! As we introduce each new flavor, we carefully select only the finest ingredients available. For instance, our Strawberry ice cream is made with fresh Prince Edward Island berries, our Chocolate ice cream is made with the finest cocoa imported from Holland, and our Vanilla ice cream is made with pure natural vanilla.

A re-cap of the 3 factors that make COWS ice cream taste so good!

 

以上的这段文字告诉我们 COWS 的冰淇淋为什么与众不同，为什么是加拿大最棒的，这是因为，一、它的乳脂含量高达16%；二、制作过程中，搅拌速度比较慢，因此冰淇淋内空气含量少，可以防止冰淇淋结成小粒冰块，所以奶油纯度比普通冰淇淋高，是慢慢地融化在你的口中；三、选材精良，例如：巧克力冰淇淋所用的优质可可豆进口自荷兰；草莓冰淇淋中的草莓则来自爱德华岛。。。

除了好吃的冰淇淋之外，小店还出售各种与 COW 商标有关的各类有趣商品。

连辛普森也化身为牛的怪模样，上了明信片。

临走前，看见这家店正在招人，心中有一丝遗憾，为什么店设在 Whistler，如果在 Richmond  多好，我一定应聘，天天有免费又好吃的冰淇淋了。

 如果你们来加拿大旅游，一定不要错过 COWS 的冰淇淋哦！